OYSTERS FROM SAINT VAAST LA HOUGUE

• Six oysters N°2   22.00 €
• Six oysters with gherkin and tarragon cream 27.00 € 

DUCK FOIE GRAS FROM PAYS D’AUGE

and apple pie, apple jelly and cider caramel 32.00 €

MACKEREL

Mackerel Fillet , soja/ginger , lime yoghurt and broccoli cream with wasabi 38.00 €

LOBSTER CESAR SALAD

Lobster with salad, olives, tomatoes, parmesan cheese and anchovy cream 55.00 €

 HEAD VEAL

Head veal with beetroots, Matjes herrings and gribiche sauce 40.00 €

*****

LOBSTER FROM CARTERET

• Steamed with white butter sauce                             – les 100g –  12.50 €
• Grilled with olive oil and lobster sauce                     – les 100g –  12.50 €

***** 

SOLE

Cook meunière, potatoes and cebettes, sea knives with lemon and tomato 46.00 €

SEA BASS

Sea bass filet, mangetouts and peas cook together, olives and anchovy panini 48.00 €

  JOHN DORY

John dory, carrots and shell, ginger and seaweed butter 46.00 €

***** 

PIGEON FROM MONSIEUR DELAUNAY

Pigeon breast , cherry juice, lozenge and turnips 40.00 €

NORMANDY LAMB

Rack of lamb, honey and cumin, mashed carrots and chickpea 48.00 €

***** 

Sheep cheese from Spain and cherry jam 12.00 €

Camembert mousse on nuts shortbread, dried grapes with Calvados and apple         12.00 €

Cheeses plate 14.50 €

*****

CHOCOLATE

Chocolate soufflé, chocolate and Tonka bean ice cream 19.00 €

STRAWBERRY AND RHUBARB

Strawberry and rhubarb , baba with pepper cream from Madagascar 19.00 €

 VANILLA 

Vanilla from Mexique with ice cream 19.00 €

 PEANUT/ EXOTIC

Peanut tart, Dulcey cream and exotic ice cream 19.00 €

Formule déjeuner uniquement :

wednesday + thursday + friday
(closed on monday + tuesday)

              to choose :   starter + main course    or    main course + dessert

1 starter /1 main course / 1 dessert 46 €

(this menu is not served on Saturday evening)

2 starters  / 1 main course / 1 dessert 62 €

 

Duck Foie gras from pays d’auge and apple pie , apple jelly and cider caramel

Oysters from Denneville in 3 services : cold with tarragon cream and gherkin, grilled and warm with herring eggs like cappuccino

Scampi tartar, curry oil , leek fried and coriander

Pig trotters cromesquis and black sausage with hot foie gras

Mackerel Fillet , soja/ginger , lime yoghurt and broccoli cream with wasabi

Slices of Beef like tataki , cashew nuts and spices marinade

*****

Duckling fillet , corn cream and polenta , beetroot and mange-tout peas

Pollack Fish , turnips cream and Pak Choï , whelks tartar with seaweed

Cushion of veal , parsley cream and anchovy , ricotta and olives conchiglioni with artichokes
Supplement 5 € for the menu at 46 €

John dory Fish, parmesan tart with tomatoes , fennel and Shell with Safran juice from Normandie
Supplement 5 € for the menu at 46 €

*****

Sheep cheese from spain and cherry jam – supplement 4 €

Camembert mousse on nuts shortbread, dried grapes with Calvados and apple – supplement 4 € 

*****

Chocolate tart soufflé, coconut and citronella

Meringue, creamy and ice cream lemon

Kasutera Soft Biscuit with olive oil and romarin , apricot and almond ice cream

 

                                              

For a better service, it’s preferable to be choose for the entire table

We serve this menu until 13h15 and 21h15

 WHELK

Crab risotto, whelk and seaweed

*****

SCAMPI

Scampi tartar, curry oil , leek fried and coriander

*****

HEAD VEAL

Head veal with beetroots, Matjes herrings and gribiche sauce

 *****

JOHN DORY

John dory, carrots and shell, ginger and seaweed butter

*****

Apple ice cream / Calvados

*****

NORMANDY LAMB

Rack of lamb, honey and cumin, mashed carrots and chickpea

*****

Cheeses plate

*****

STRAWBERRY AND RHUBARB

Strawberry and rhubarb, baba with pepper cream from Madagascar