Tide tides, contemplating and savoring the Cotentin
Naturally, the term Marnage – the difference in level between high and low tide – has become the new identity of the Marine restaurant.
A restaurant offering a chic yet relaxed dining experience overlooking the Carteret harbor. Open to hotel guests, tourists, and locals alike!
Our philosophy
Our philosophy is to offer you a unique and memorable culinary experience. We pay particular attention to every detail, from the presentation of our dishes to the warm welcome from our team.
We believe that eating is much more than a simple necessity; it is a sensory and immersive experience that deserves to be enjoyed.
The menu
Immerse yourself in the culinary world of the Marnage restaurant. Download our menu in PDF and let yourself be seduced by our refined creations, inspired by seasonal produce and the sea.
Gourmet experiences
Breakfast
Breakfast is served daily from 7:30 am to 10:30 am to our hotel residents and also to passing guests, with several options to suit your preferences:
Breakfast – Gourmet Buffet: €24.50
Treat yourself to a complete experience with a generous and varied buffet. Enjoy a selection of fresh products: seasonal fruits, crusty breads and pastries, cheeses, cold cuts, yogurts, cereals, and much more. This breakfast caters to all tastes and will allow you to start your day off right in a friendly atmosphere.
Vitamin-packed breakfast: €15
A balanced formula to start the day with energy. It includes a hot drink of your choice, two pastries, and a freshly squeezed fruit juice, for an authentic and natural pleasure.
Breakfast – Sweet treat: €9
A simple and delicious option, ideal for a gentle awakening.
Reserve a table
Come and discover a unique culinary experience at Restaurant Marnage. To savor our refined creations, be sure to reserve your table now. We look forward to welcoming you.
Our dishes are created by Victor Leboucher, a talented chef
The chef and his young, cheerful local team are brimming with gourmet ideas that respect the ingredients. The Cotentin region runs in the veins of this team, who champion their briny terroir on the plate with sincerity and generosity.
This 34-year-old chef has always loved to eat! With farming grandparents and a landscape gardener father, Victor grew up surrounded by gardens and kitchens!
His family passed on to him their love and respect for the land, wildflowers, excellent products, and their commitment to doing things right.
Smells, flavors, textures, colors, the iodine-rich terroir of the Cotentin is rich, varied, changing and inspiring.
Victor Leboucher
An exceptional table
Victor Leboucher offers a cuisine of emotion and conviction: it elegantly enhances the local terroir in a harmony of land & sea and frank flavors.
A cuisine that is both technical and poetic!
Perfect cooking, ultra-flavorful broths and sauces, wild flowers and herbs, are the hallmarks of a cuisine that is both masterful and full of sensitivity!
In pictures
