Sitting down with a cocktail
The hotel bar offers a unique experience for an original aperitif or a refined digestif, with personalized advice for each guest.
The menu, featuring both alcoholic and non-alcoholic dishes, changes with the seasons. It prioritizes local produce while incorporating flavors from other regions, offering a rich and varied culinary experience.
The map
The bar menu lists around fifteen gin references, the same for calvados and even more for rum and whisky, all different from each other, creating original recipes associated with local products.
Mixology
In the lounge or on the terrace, guests will appreciate a digestif or a good glass of wine
carefully recommended by our team.
In the cellar, no less than 400 references! The selection ranges from very good classic estates to gems of natural wines.
On the spirits side, treasures of Gin, Whisky and Calvados from local producers as well as from around the world will delight the taste buds of enthusiasts.
Upcoming appointments
